A Basque style cider made in the Pacific Northwest. Sagardo (which means "cider" in the native Basque language) is a blend of apples including 25% Muscadet de Lense, 15% Champagne Reinette, 15% Jonathan, 15% Newtown Pippin, 10% Frequin Rouge, 10% Karmijn de Sonnaville, and 10% King David. It is fermented and aged in a giant oak foeder. Traditional to many Spanish sidra brands, this bottle's cork seconds as a pour top for you to long pour gulpable splashes of cider into your glass. Bright and balanced, with notes of tart apple, banana, papaya, clove, and orange peel. 

From Son of Man: Sagardo means “cider” in Eurskara, the Basque language. Sagardo (pronounced suh-gar-doe) is Son of Man's flagship cider. It’s a Pacific Northwest homage to the ciders we all love so much from Basque Country. This cider is fermented and aged in giant oak foeders. Bright, balanced, bad ass. The way you always wanted cider to taste. Fermented spontaneously. No added sulfites. This vintage has delicious notes of banana, papaya, clove & orange peel. The pour top cork adds theater to the meal, allowing you to long pour from higher heights. Sagardo’s unique blend includes 25% Muscadet de Lense, 15% Champagne Reinette, 15% Jonathan, 15% Newtown Pippin, 10% Frequin Rouge, 10% Karmijn de Sonnaville, and 10% King David.